Research Highlights
Accessing Opportunities for Household Provisioning Post-COVID-19
Kelly Clifton
Kristina Currans , Amanda Howell
When the COVID-19 pandemic first swept across North America and led to emergency shutdowns during the spring of 2020, the way people acquired food and household necessities was dramatically impacted. As stay-at-home orders minimized personal travel, transit services were reduced and many stores and restaurants either closed or modified their operations.
This NITC grant expanded the scope of the NSF grant (https://trec.pdx.edu/research/project/1445) to allow for data collection in Oregon a...
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Do Travel Costs Matter For Persons With Lower Incomes? Using Psychological and Social Equity Perspectives to Evaluate the Effects of a Low-Income Transit Fare Program on Low-Income Riders
Liu-Qin Yang
Liming Wang , Aaron Golub
In recent years, there has been a nationwide push to move from using cars to using other modes of transportation. The benefits of active transportation (that is, walking, biking, and even using public transit) are widely known. Not only can these modes of transportation increase people’s physical and mental well-being, but they also cut down on the negative effects of cars (like their contributing to greenhouse gas emissions and air pollution).
In an effort to encourage more people to use pu...
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